the-absolute-funniest-posts:

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I hate it when guys give that whole "I like a girl who can eat a big mac, not just rice cakes" crap.

future-superwoman:

thehealthyveganlife:

Really? Do you really like a girl who can eat 823 calories of junk? I bet you like a girl who eats the extra 450 calories worth of damn fries on the side too right? Well I can bet you that you don’t like the 250 pound girl who eats like that. You like the 115 pound blonde bombshell who is naturally skinny. So what I really think you meant to say was: “I like a girl with a naturally fast metabolism”. Bitch, please.

Bless this post.

OMG

crissfit:

Here’s another photo to illustrate my point. In the red dress (124 pounds), I had to subsist on a  VERY low-carb, low calorie diet to maintain (50 grams of carbs or less, 1100-1300 calories a day). The minute I’d eat ANYTHING out with friends- be it a piece of cake, some Mexican with some friends, some chips and dip- I’d retain so much water that it’d cause me to gain a few pounds of water weight and bloat over night. I was also too weak to make much progress in my lifts, because I was eating too little. I’d cry when I gained any bit of weight or water weight, and I’d let whatever number the scale said set the tone of my day.
Let’s look at the picture on the right. In January, an old knee injury started to flare up again, causing me to halt my weightlifting progress briefly. As soon as I wasn’t active, though, my food habits slipped. It was the worst thing in the world at the time, but now I’ve learned- this is the way I’d like to live! I eat mostly by intution now. If I’m hungry, I eat, and who cares if I’m going to bed in two hours? I don’t think of things in calories or carbs, but just try my best to not over-indulge too much or too often in things like pizza or chips. I still eat my healthy stuff, but it’s a balance of things.
Guess what? Five months of eating this way, and my weight hasn’t budged past 132-134. I feel healthier these days, I’m able to enjoy life a little better, and I’m actually able to have more energy to perform better in the gym. No, I’m not super-skinny, but that’s the point of this! We get so freakin’ focused on numbers and silly beauty ideals- “I NEED to be 120 pounds, I NEED to be a size two, I NEED to not have my thighs touch”- that we forget we’re make pretty high demands on our body and emotional health here. Quit chasing perfection, quit trying to become so much skinnier than you actually are, and just worry about your health. Too much restriction is as bad for you as too little moderation. Instead, aim for a life of balance. :)

crissfit:

Here’s another photo to illustrate my point. In the red dress (124 pounds), I had to subsist on a  VERY low-carb, low calorie diet to maintain (50 grams of carbs or less, 1100-1300 calories a day). The minute I’d eat ANYTHING out with friends- be it a piece of cake, some Mexican with some friends, some chips and dip- I’d retain so much water that it’d cause me to gain a few pounds of water weight and bloat over night. I was also too weak to make much progress in my lifts, because I was eating too little. I’d cry when I gained any bit of weight or water weight, and I’d let whatever number the scale said set the tone of my day.

Let’s look at the picture on the right. In January, an old knee injury started to flare up again, causing me to halt my weightlifting progress briefly. As soon as I wasn’t active, though, my food habits slipped. It was the worst thing in the world at the time, but now I’ve learned- this is the way I’d like to live! I eat mostly by intution now. If I’m hungry, I eat, and who cares if I’m going to bed in two hours? I don’t think of things in calories or carbs, but just try my best to not over-indulge too much or too often in things like pizza or chips. I still eat my healthy stuff, but it’s a balance of things.

Guess what? Five months of eating this way, and my weight hasn’t budged past 132-134. I feel healthier these days, I’m able to enjoy life a little better, and I’m actually able to have more energy to perform better in the gym. No, I’m not super-skinny, but that’s the point of this! We get so freakin’ focused on numbers and silly beauty ideals- “I NEED to be 120 pounds, I NEED to be a size two, I NEED to not have my thighs touch”- that we forget we’re make pretty high demands on our body and emotional health here. Quit chasing perfection, quit trying to become so much skinnier than you actually are, and just worry about your health. Too much restriction is as bad for you as too little moderation. Instead, aim for a life of balance. :)

(via peanutbuttarunna)

strongaly:

I know right? ;)

strongaly:

I know right? ;)

(via gettingfitandthin)

runbiache:

weight-loss-life-gain:

str8nochaser:

My thighs do more than touch. They share mystical secrets and whisper spells as I walk.

There is enough friction there to start 100 wildfires… 

I love my big thighs!(: they have strong ass muscles

Hell even my knees touch

runbiache:

weight-loss-life-gain:

str8nochaser:

My thighs do more than touch. They share mystical secrets and whisper spells as I walk.

There is enough friction there to start 100 wildfires… 

I love my big thighs!(: they have strong ass muscles

Hell even my knees touch

(via notiwishican)

girlgrowingsmall:
navel-gazer:

Baked Eggs With Spinach and Feta in a Tomato
Recipe from NPR Kitchen Window, photo is mine. I love making this, and variations on it, for brunch.

Ingredients for four people:
4 large tomatoes
2 tbsp olive oil
4 eggs
4 tbsp crumbled feta cheese
1 pound spinach
Salt and pepper
Whole wheat breadcrumbs
Directions: Preheat oven to 425 degrees. Cut off tomato tops and set aside. Run a paring knife around the inside edge of the tomato and scoop out insides, creating a tomato shell. Sprinkle the insides with salt and pepper and turn the tomatoes upside down on a towel to dry and drain out any excess liquids.
In the meantime, steam or sautee the spinach. To steam, fill a pan with a thin layer of water and bring to a boil. Turn off the burner, add the spinach and cover the pan until the spinach wilts. Drain out excess water once the spinach is cooked.
Stand the tomatoes right side up in a pan, and divide spinach evenly among each one, pressing spinach into the bottom of each. Break an egg inside each tomato shell over top of the spinach.
Sprinkle with salt and pepper and feta cheese, and an optional sprinkling of whole wheat breadcrumbs for crunch. Drizzle very very lightly with olive oil. Place in the oven and bake for 20 to 25 minutes. Do not let the yolks become too firm. Serve immediately.

navel-gazer:

Baked Eggs With Spinach and Feta in a Tomato

Recipe from NPR Kitchen Window, photo is mine. I love making this, and variations on it, for brunch.

Ingredients for four people:

4 large tomatoes

2 tbsp olive oil

4 eggs

4 tbsp crumbled feta cheese

1 pound spinach

Salt and pepper

Whole wheat breadcrumbs

Directions: Preheat oven to 425 degrees. Cut off tomato tops and set aside. Run a paring knife around the inside edge of the tomato and scoop out insides, creating a tomato shell. Sprinkle the insides with salt and pepper and turn the tomatoes upside down on a towel to dry and drain out any excess liquids.

In the meantime, steam or sautee the spinach. To steam, fill a pan with a thin layer of water and bring to a boil. Turn off the burner, add the spinach and cover the pan until the spinach wilts. Drain out excess water once the spinach is cooked.

Stand the tomatoes right side up in a pan, and divide spinach evenly among each one, pressing spinach into the bottom of each. Break an egg inside each tomato shell over top of the spinach.

Sprinkle with salt and pepper and feta cheese, and an optional sprinkling of whole wheat breadcrumbs for crunch. Drizzle very very lightly with olive oil. Place in the oven and bake for 20 to 25 minutes. Do not let the yolks become too firm. Serve immediately.

(via beautifulpicturesofhealthyfood)

prettybalanced:

Spinach Salad with Goats Cheese, Bean Burger, Grilled Corn and Strawberries

prettybalanced:

Spinach Salad with Goats Cheese, Bean Burger, Grilled Corn and Strawberries

(via neverskinny-alwaysfit)

fapitalism:
skinnyberry:

it’s hard but YOU CAN.

skinnyberry:

it’s hard but YOU CAN.

(via neverskinny-alwaysfit)

20 Healthy Reminders

  1. Drink water & tea
  2. Go outside
  3. Do the research
  4. You are what you eat
  5. Sleep earlier, wake up earlier
  6. Set reasonable goals
  7. “A little sweat never hurt nobody”
  8. Turn off your computer
  9. Practice caution
  10. Do it now
  11. Mistakes are OK
  12. Laughing burns calories
  13. So does sex
  14. No more excuses
  15. Beauty is a choice
  16. Say “NO”
  17. Wear sunblock
  18. Know your limits
  19. Know its worth
  20. You have control

(Source: chantology, via neverskinny-alwaysfit)